Hakim Chajar - Inspiration chef

Explore Marvel’s rich legacy of pioneering characters, creators and storytelling to reflect the world outside your window. Each documentary, helmed by a unique filmmaker, showcases the intersections of storytelling, pop culture, and fandom within the Marvel Universe.

A couple built a spiritual business to help people find true love. Now, former followers are sharing their disturbing practices in this docuseries.

Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.

The team behind Frozen II open their doors to cameras for a six-part documentary series to reveal the hard work, heart, and collaboration it takes to create one of the most highly-anticipated films in Walt Disney Animation Studios’ near-century of moviemaking. Cameras were there to capture an eye-opening - and at times jaw-dropping - view of the challenges and the breakthroughs, the artistry, creativity and the complexity of creating the #1 animated feature of all time.

Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.

This immersive series follows the world's most magnificent creatures, capturing never-before-seen moments from the heartwarming to the outrageous.

Oscar and Grammy Award-winning producer and artist Mark Ronson explores the intersection of technology and musical innovation with his heroes and fellow hitmakers – including Paul McCartney, DJ Premier, Charli XCX, Dave Grohl, and Questlove.

Motoring programme featuring reviews of and reports about cars of all types.

For the first time ever, global superstar, Ed Sheeran opens the doors to a definitive and searingly honest view into his private life as he explores the universal themes that inspire his music. This series follows Ed after he learns of life changing news and reveals his hardships and triumphs during the most challenging period of his life. Featuring exclusive footage behind his iconic hits, never-before-seen personal archive with his friends and family, and epic stadium performances giving insight into Ed’s world.

Filmed across six continents, this docuseries uses cutting-edge camera technology to capture animals' nocturnal lives, revealing new behaviours filmed in full color like never before.

Biography is a documentary television series. It was originally a half-hour filmed series produced for CBS by David Wolper from 1961 to 1964 and hosted by Mike Wallace. The A&E Network later re-ran it and has produced new episodes since 1987. The older version featured historical figures such as Helen Keller and Mark Twain, or long-dead entertainment figures such as Will Rogers or John Barrymore. The A&E series has placed the emphasis on such people as Marilyn Monroe, Elvis Presley, Plácido Domingo, Freddie Mercury, Jacqueline Kennedy Onassis, Eric Clapton, Pope John Paul II, Gene Tierney, Selena, Diego Rivera, Mao Zedong and Queen Elizabeth II, and fictional characters like The Phantom, Superman, Hamlet, Betty Boop, and Santa Claus. The program ended up profiling enough figures that in 1999, A&E spun it off into an entire network, The Biography Channel.

A kaleidoscopic portrait told in two parts tracing the life of the imaginative artist.

A series of standalone documentaries powered by the unparalleled journalism and insight of The New York Times, bringing viewers close to the essential stories of our time.

In this true-crime documentary, a cult expert and filmmaker infiltrate a polygamist sect to expose a self-proclaimed prophet and bring him to justice.

The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.

Interviews with friends, family and Sally McNeil herself chart a bodybuilding couple’s rocky marriage — and its shocking end in a Valentine's Day murder.

A look at the life and work of legendary comedian George Carlin.

Explore Ali’s challenges, confrontations, comebacks and triumphs through recordings of his own voice. The two-part documentary paints an intimate portrait of a man who was a beacon of hope for oppressed people around the world and, in his later years, was recognized as a global citizen and a symbol of humanity and understanding.

Horizon tells amazing science stories, unravels mysteries and reveals worlds you've never seen before.

In a tumultuous era, 1971 was a year of musical innovation and rebirth fueled by the political and cultural upheaval of the time. Stars reached new heights, fresh talent exploded onto the scene, and boundaries expanded like never before.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

No one in the world eats like Chef Rodelio Aglibot, aka The Food Buddha. This award-winning chef is devoted to food; Rodelio travels to new cities in search of those magical bites that will inspire new menu items for his Chicago restaurant. Rodelio has created a signature ordering style that ensures he never misses that one mind-blowing dish on a menu: He's going to order everythingl! "I'll have OOE—that's One Of Each!" It's an all day eating extravaganza guided by one local chef or foodie, who shows Rodelio the city's hidden gems in hopes of wowing the guy who has tasted EVERYTHING. After Chef Rodelio and his guide drop the "OOE" bomb on three unsuspecting restaurants, which bite really floored him? And how will this world-class chef interpret what he tasted into a new menu item? It's a chowdown of epic proportion when you eat Buddha style.

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.

A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.

A documentary series explores the pressure chefs and restaurants face once they earn fine dining's highest honor — Michelin stars.

Renowned chefs Alexander Kumptner, Frank Rosin, and Ali Güngörmüş are embarking on a fresh culinary journey, this time traveling through Australia. Following three seasons spent exploring the United States together, the trio now turns their attention to the continent known for its sweeping Outback and distinctive food culture — from seafood and grilled specialties to native bush ingredients, locally caught barramundi, and celebrated regional wines.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Pat McDonald visits failing restaurants and attempts to revive them. Ran for six episodes on Channel 4 in 1999.

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.