Simply Nigella

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Explore Marvel’s rich legacy of pioneering characters, creators and storytelling to reflect the world outside your window. Each documentary, helmed by a unique filmmaker, showcases the intersections of storytelling, pop culture, and fandom within the Marvel Universe.

A series of standalone documentaries powered by the unparalleled journalism and insight of The New York Times, bringing viewers close to the essential stories of our time.

Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

For the first time ever, global superstar, Ed Sheeran opens the doors to a definitive and searingly honest view into his private life as he explores the universal themes that inspire his music. This series follows Ed after he learns of life changing news and reveals his hardships and triumphs during the most challenging period of his life. Featuring exclusive footage behind his iconic hits, never-before-seen personal archive with his friends and family, and epic stadium performances giving insight into Ed’s world.

A couple built a spiritual business to help people find true love. Now, former followers are sharing their disturbing practices in this docuseries.

Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

This immersive series follows the world's most magnificent creatures, capturing never-before-seen moments from the heartwarming to the outrageous.

Horizon tells amazing science stories, unravels mysteries and reveals worlds you've never seen before.

A kaleidoscopic portrait told in two parts tracing the life of the imaginative artist.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Come one, come all to The Circus. This real-time documentary series pulls back the curtain on the current political stories, revealing the intense, inspiring and infuriating stories behind the headlines. Key characters and events are presented in real time, as they are happening.

This docuseries captures the remarkable rise and unprecedented success of one of the most dominant and iconic franchises in professional sports. Featuring exclusive access to the Buss Family and probing, revealing interviews with players, coaches, and front office execs, this series chronicles this extraordinary story from the inside – told only by the people who lived it.

Filmed across six continents, this docuseries uses cutting-edge camera technology to capture animals' nocturnal lives, revealing new behaviours filmed in full color like never before.

In this true-crime documentary, a cult expert and filmmaker infiltrate a polygamist sect to expose a self-proclaimed prophet and bring him to justice.

The history of the sport of baseball in America, told through archival photos, film footage, and the words of those who contributed to the game in each era. Writers, historians, players, baseball personnel, and fans review key events and the significance of the game in America's history.

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

Andrew Graham-Dixon and Giorgio Locatelli's latest Italian adventure brings them to Rome in search of the greatest food and art that they can find off the beaten track.

Three Blue Ducks is an Australian television cooking show which follows hosts Mark Labrooy, Darren Robertson and Andy Allen, as they travel Australia in search for inspiration to create six new dishes for their restaurant's menu.

Welcome to a food extravaganza, a visual poem to Mexico's foodie ingenuity and the quirky and delicious flavors that are worth the stomach aches.

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.

Jamie's Kitchen is a five-part British documentary television series that aired on Channel 4 from 5 November to 10 December 2002. It follows chef Jamie Oliver as he attempts to train a group of fifteen disadvantaged youth, who will — if they complete the course — be offered jobs at Oliver's new restaurant Fifteen. The series was executive produced by Peter Moore for Talkback Productions, and has since spawned several others along similar lines.

With over 25 years of cooking experience, cowboy Kent Rollins demonstrates how to prepare a range of comforting dishes full of unbridled flavor.

Discover Goa with Nat Geo Explorer and filmmaker Malaika Vaz as she explores the lesser-known treasures and incredible wild wonders of her home state.

Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.

Chef Baek Jong-won visits different cities, surfing through alleys looking for the best street food!

This program promises to take viewers on a captivating journey exploring the age-old debate between fresh and frozen food. With a mix of historical insights and practical tips, the show aims to challenge common beliefs about food choices. The episode will delve into the origins of fresh and frozen food, highlighting how each has played a role in shaping diets around the world. Audiences will learn about the benefits and drawbacks of both options, from taste and nutrition to convenience and cost. Experts will share their knowledge, providing valuable information that could change how people think about their meals. This show is not just for food enthusiasts but for anyone curious about making healthier choices. With engaging discussions and eye-opening facts, “Fresh vs Frozen” is set to spark conversations around dinner tables everywhere. Mark the calendar for this enlightening episode that promises to shed light on a topic that affects everyone.

Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

From Peruvian salt flats to Rwandan coffee forests, explore and celebrate the ingredients that built societies, shaped beliefs, and forever altered the tapestry of humanity.

Chris Roberts’ main delights are Caernarfon, Roxy the dog and creating epic food!

Join host CJ as he takes viewers on a fun-filled and delicious tour of the Netherlands. Discover unique accommodations, from a traditional Dutch house to a boutique hotel converted from an old crane. Explore creative spaces, like a jeans workshop and food gallery. Celebrate King's Day with the locals, and even make a quick day trip to Brussels, Belgium. Experience the best of the Netherlands in a chill and down-to-earth way.

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.

The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this series they alternate between working together and competing against each other as they take on each episode's theme of food. Some dishes are done the old fashioned way, some get a twist but all is done in a humorous atmosphere of good-natured bantering, teasing and story telling.