MasterChef Australia: The Professionals

MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten.

American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme.

A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Cooking Channel in the United States and on Special Broadcasting Service in Australia. Fuji TV will air a new version of the show, titled Iron Chef, beginning in October 26, 2012.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Pairs of professional bakers compete to create spellbinding edible showpieces on the actual sets where the Harry Potter films were made.

Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Each Challenge pits numerous cast members from past seasons of reality shows against each other, dividing them into two separate teams according to different criteria, such as gender, which show they first appeared on, whether or not they're veterans or rookies on the show, etc. The two teams compete in numerous missions in order to win prizes and advance in the overall game.

This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

In this reality competition show inspired by "Squid Game," 456 players put their skills to the ultimate test for a life-changing $4.56 million prize.

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith.

I gathered 1,000 people to fight for $5,000,000, the LARGEST cash prize in TV history! We're also giving away a private island, Lamborghinis, and millions more in cash throughout the competition! Go watch to see the greatest show ever made!

Australia’s very own Willy Wonka Adriano Zumbo and acclaimed British chef Rachel Khoo go in search of Australia’s sweetest home cooks. Amateur dessert makers from around the country will put their sweet baking skills to the test until the ultimate dessert king or queen is crowned.

Home bakers with a terrible track record take a crack at re-creating edible masterpieces for a $10,000 prize. It's part reality contest, part hot mess.

This reality competition sees teams embark on a trek around the world to amazing destinations where they must compete in a series of challenges, some mental and some physical. Only when the tasks are completed will they learn of their next location. Teams who are the farthest behind will gradually be eliminated as the contest progresses, with the first team to arrive at the final destination winning the race and the $1 million prize.

Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them.

Three skilled teams hit the beach to renovate identical beachfront properties. With some help from Ty Pennington, Alison Victoria and Taniya Nayak, they'll compete to wow the judges with their home remodels and walk away with a $50,000 cash prize!

Got to Dance, originally titled Just Dance, is a reality talent show dance competition that has been broadcast on Sky1 in the United Kingdom and Ireland since 20 December 2009. Auditions for the show take place in specially built Dance Domes and are open to all dance acts of any age, style or size but must be of an amateur level. The show is broadcast on Sky1, also in high definition, and is hosted by Davina McCall, with Ashley Banjo, Kimberly Wyatt and Aston Merrygold as judges. In series 1–3, Adam Garcia was a judge and was replaced by Merrygold in series 4. Since series 2, the prize money is £250,000 for the winning act.

Monét X Change and Rob Anderson host a competition where eight RuPaul's Drag Race queens face off in outfit construction challenges to win the grand prize and the title of Glam Slampion.

The show is a spin-off of the format Alessandro Borghese - 4 Ristoranti, where hotels, rather than restaurants, compete against each other. These hotels belong to the same commercial category and are located in the same geographical area. Each of the four hotel owners takes turns hosting the other three colleagues and Barbieri for a day and a night at their establishment. The hoteliers rate the location, services, rooms, prices, and, starting from the fourth season, the quality of the breakfast, giving scores from 0 to 10.

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.

Talented hobby confectioners, or even those who are already familiar with the tricks of baking, compare their knowledge: Master Confectioner candidates must create two confectionery masterpieces individually in each broadcast to advance. At the end of each race day, one of them will be eliminated, so at the end of the two semi-final weeks, three competitors will advance to the final week, where someone will also leave every day.

Food Truck Face Off pits two teams against one another to win their own customized food truck. Hosted by Jesse Palmer, four teams with food truck dreams present their unique concepts to an expert panel of judges, but only two teams are chosen to face off in a truck-on-truck showdown. The team that makes the most money over the course of two intense days emerges victorious.

Stars' Top Recipe at Fun-Staurant or Fun Restaurant is a new variety show where celebrities are competing to make a new F&B product for the convenience store franchise. The program looks at the celebs' daily lives that are filled with constant development on some exciting and delicious menus. Celebs compete every week, and the winner's cuisine turns to the product that will sell the stores the next day. The profits will be donated to support children. The casts are led by Lee Kyung-kyu, who has had his own development into an actual product, and Lee Young-ja, the Muk-bang genius, and food aficionado.

Honeysuckle, hosted by Dzung Lewis, is a popular food and lifestyle channel known for simplifying gourmet recipes, sharing cooking tips, and documenting family life

Hosted by hip-hop superstar Common, ‘Framework’ is a new arc competition series exploring the compelling world of furniture design/construction. It’s not enough to design an eye-catching, unique AND functional piece of furniture, these 13 elite furniture craftsman have to build it too. The clock is ticking and the stakes are sky-high as the last competitor standing will receive an incredible prize package including the ability to launch their own line with a major furniture brand.

Ten chefs try to impress judge Martin Picard and their peers with their culinary creations in the forest as they vie for the $10,000 prize and the title “Chef de bois.”

The Philippines’ biggest talent reality show that lets Filipinos showcase their unique talent.

Canada's Next Top Model is a Canadian reality show in which female contestants compete for the title "Canada's Next Top Model" and a chance to start their career in the modeling industry. The winner receives a modeling contract from Elmer Olsen Modeling Agency, a $100,000 beauty contract from Procter & Gamble, and an editorial spread in Fashion magazine. CNTM is based on the successful American franchise America's Next Top Model. It is produced by Temple Street Productions in association with CTVglobemedia and CBS Paramount International TV. Three cycles have been produced and aired.

A cooking competition where amatuer chefs compete for the title of A Konyhafőnök, the Chief Chef.

Junior Masterchef Italia is a culinary competition for talented kids between the ages of 8 and 13 who love to cook. The series will give budding cooks the exciting opportunity to showcase their talent, culinary smarts and passion for food through a series of delicious challenges and cook-offs. Bruno Barbieri, Lidia Bastianich and Alessandro Borghese will coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Gladiators is a British television entertainment series, produced by LWT for ITV, and broadcast between 10 October 1992 and 1 January 2000. It is an adaptation of the American format American Gladiators. The success of the British series spawned further adaptations in Australia and Sweden. The series was revived in 2008, before again being cancelled in 2009. The series was originally presented by John Fashanu and Ulrika Jonsson, however, Fashanu was replaced by Jeremy Guscott in 1997. Guscott left the series in 1998, and subsequently, Fashanu returned for the final series in 1999. The series was refereed by John Anderson and the timekeepers over the show's run were Andrew Norgate, Derek Redmond and Eugene Gilkes. John Sachs was the show's commentator, and the series was accompanied by its own group of cheerleaders, known as G-Force. Despite being made by London Weekend Television, all episodes of Gladiators, International Gladiators, the second series of The Ashes and the first series of The Springbok Challenge were recorded at the National Indoor Arena in Birmingham. The first series of The Ashes and the second series of the The Springbok Challenge, however, were filmed on the sets of the Australian and South African versions of the shows respectively. The series also spawned a version for children, entitled Gladiators: Train 2 Win, which was broadcast on CITV between 1995 and 1998.