C'est meilleur quand c'est bon

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Set in Central Michigan's farm country, this reality series follows the work done at Pol Veterinary Services. Specializing in large farm animals, Dr. Pol treats horses, pigs, cows, sheep, alpacas, goats, chickens and even an occasional reindeer. The program also features Dr. Brenda Grettenberger, who has worked with Dr. Pol since 1992.

Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.

Profiles of some of the men who choose to live off the grid in the unspoiled wilderness, where dangers like mudslides, falling trees and bears are all part of everyday life.

Viewers go deep into an Alaskan winter to meet six tough and resilient residents as they try to stay one step ahead of storms and man-eating beasts to make it through to spring. The closest neighbor to Sue Aikens is more than 300 miles away. Eric Salitan subsists solely on what he hunts and forages. Chip and Agnes Hailstone catch fish for currency in bartering for supplies, and Andy and Kate Bassich use their pack of sled dogs for transportation.

Richard Hammond trades his jet-setting lifestyle for a long-standing dream to set up a classic car restoration workshop close to his home in Herefordshire. With the help of skilled craftsmen, he navigates the ups and downs of building a new business.

From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.

Follow the operations of Jamie Davis Motor Truck, a heavy vehicle rescue and recovery towing company based in Hope, British Columbia focusing on the hardships of operating along the highways of the BC Interior, especially the Coquihalla Highway, which is notorious for rapidly changing weather.

Follow brothers Marty and Rick Lagina through their effort to find the speculated - and as of yet undiscovered - buried treasure believed to have been concealed through extraordinary means on Oak Island.

British television series which features unusual and often elaborate architectural homebuilding projects.

Overhaulin' is an American automotive reality TV show that ran for five seasons on TLC between 2004–2009, and currently on Velocity and Discovery.

The adventures of Josh Gates as he investigates unsolved iconic stories across the globe.

Experienced car dealer Mike Brewer is joined by multi-talented mechanics in a monumental motoring mission: to find and restore iconic cars to later sell for a profit at their LA-based shop. In the series, Mike has the challenging job of finding vehicles that have money-making potential. He then hands them over to a mechanic, who tackles everything from bare metal re-sprays to gearbox swaps to bring them back to their former glory.

This hourlong documentary series focuses on the issue of teen pregnancy, with each episode detailing the wide variety of challenges -- marriage, adoption, finances, gossip and graduating high school among them — a pregnant teenager faces while still coming of age.

Extreme angler Jeremy Wade is on the hunt for fish with a taste for human flesh. This rip-roaring ride mixes action and adventure with mysteries, edge-of-the-seat chase and a battle of wills between man and nature.

Dog behavior specialist Matt Beisner and his team help owners learn how to handle their aggressive and misunderstood animals, and rescue and rehabilitate dogs from local shelters that have been turned away by other facilities.

In the frontier town of Nome, Alaska, there’s a gold rush on. But you've never seen gold mining like this before — here, the precious metal isn't found in the ground. It’s sitting in the most unlikely of places: the bottom of the frigid, unpredictable Bering Sea. And there are a handful of people willing to risk it all to bring it to the surface.

Louis Theroux visits three American cities and examines a uniquely devastating human crisis in each - heroin addiction, sex trafficking and murder.

A web documentary miniseries that travels through various regions of Ecuador to present a gastronomic tour of little-known "exotic" dishes. Each episode delves into the lives of traditional cooks, mothers, street vendors, and local communities as they prepare ancestral recipes steeped in history, emotion, and cultural roots. Beyond showcasing ingredients and techniques, the series addresses the clash between tradition and prejudice, questioning how to keep alive culinary practices that have been marginalized. Its aim is to rescue, dignify, and bring visibility to these dishes, inviting viewers to reflect sensorially, empathetically, and critically on the cultural and human richness they represent.

Baker extraordinaire Duff Goldman is kicking off an all-new show featuring the kinds of recipes he makes for his wife and daughter at home, hearty meals *and* adorable desserts alike.

Filmed during Scotland’s busy summer season in August 2026, the series follows people who live and work along this remarkable coastline as they welcome visitors from near and far, balancing thriving local businesses with the responsibility of preserving the history, character and natural beauty of the places they are proud to call home. From the ancient woodlands and shifting dune forests of Tentsmuir, where the North Sea continues to add to the shoreline, to the puffin colonies of the Isle of May National Nature Reserve and the dolphin-rich waters of the Moray Firth, cameras will capture the landscapes and wildlife that make this golden coast such a treasure.

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Gastronomic competition in search of the best amateur chef in Mexico.

Evolution of various spheres of Ukrainian culture and its modern heroes. A result of 100+ interviews and stories about how whole layers of culture were created in Ukraine. An attempt to capture the outbreak that is happening today and that we are waiting for tomorrow, to understand the strengths and weaknesses, identify trends and find answers to questions that concern. Each episode reveals an important topic: from the phenomenon of Ukrainian pop music and clipmaking to movies, comedy, street art and local clothing brands.

Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.

Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.