식객

In a colorful Seoul neighborhood, an ex-con and his friends fight a mighty foe to make their ambitious dreams for their street bar a reality.

After time traveling to the Joseon era, a talented chef meets a tyrant king. Her modern dishes captivate his palate, but royal challenges await her.

A plastic-spoon man is on his way to becoming a legendary army cook—uncovering dark secrets within the base through his cooking skills.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

A '90s-set single-camera comedy about a hip-hop-loving Asian kid growing up in suburban Orlando, being raised by an immigrant father obsessed with all things American and an immigrant mother often bewildered by white culture.

After the foods win their war against the humans at the end of the film, they create Cibopolis, a city of their own ruled entirely by foods. But soon, problems arise, including rain, crows, and internal discord among the foods. To find answers, Frank, Brenda, and Barry set out to find a human.

In a world of talking food, best mates Apple and Onion fumble through city life, tackling ordinary problems by extraordinary means.

Count Duckula is a vegetarian vampire duck, coming into the world as an accident. Unlike his family and ancestors, he has no bloodlust, as when he was reincarnated, blood was omitted and replaced with ketchup.

The surreal adventures of three anthropomorphic fast food items: Master Shake, Frylock and Meatwad, and their human nextdoor neighbor, Carl Brutananadilewski.

A spin-off of the Youn's Kitchen series. A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.

Comedy following Cho Seok's ridiculous but hilarious adventures with his girlfriend-turned-wife Ae Bong, their dogs, older brother Jo Joon, and parents. Based on the popular webtoon series of the same name.

An immature company heir falls for his hardworking new cafe employee, but there’s a catch: he thinks she’s a man, and he's... ok with it?

A group of struggling actors and dysfunctional dreamers wait for their big break while they are stuck serving hors d'oeurves for a Hollywood catering company 'Party Down.'

An aspiring young chef named Chowder has adventures as an apprentice in Mung Daal's catering company. Although he means well, Chowder often finds himself in predicaments due to his perpetual appetite and his nature as a scatterbrain. He is also pestered by Panini, the apprentice of Mung's rival Endive, who wants Chowder to be her boyfriend, which he abhors.

Since he was a child, the board game baduk has been everything to Jang Geu-rae. But when he fails at achieving his dream of becoming a professional baduk player, Geu-rae must leave his isolated existence and enter the real world armed with nothing but a high school equivalency exam on his resume.

American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

See Dr. Steve learn about restaurants, spend time with his family, conquer his fears, and more. Featuring guest appearances by Jan Skylar, Wayne Skylar, and David Liebe Hart.

Jack Bourdain had it all but messed it up going wild. Four years later, he ends up with a crappy job in Pizza Chain. Then, he gets an offer to get back in the game as the chef of a famous restaurant.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Action Bronson travels the globe performing and trying new local foods.

Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results.

Two people, sake and gourmet. Yoshioka (Asaka), who is stressed by work, reunites with Keiko (Nakamura), a longed-for senior, because of his work in the “U-shaped bar” with a U-shaped counter.

Two recipe-packed episodes feature Gordon at home with his family while he teaches viewers how to prepare his favorite Christmas recipes.

Sophie Grigson rediscovers meat, showing viewers how to cook the finest cuts in exciting ways, but always with an eye on cost and practicality.

Sophie Grigson goes in search of the tastes and treats of the Mediterranean.

Following on from the 2015 series The Game Chef, chef and former restaurateur Angelo Georgalli showcases New Zealand landscapes and fresh produce in the series Angelo's Outdoor Kitchen. Georgalli travels to a range of remote locations across the North and South Islands, sourcing fresh seasonal ingredients. He uses his rustic portable kitchen to prepare a selection of simple, flavour-packed dishes. Helping Georgalli gather fresh kaimoana is professional diver Jackson Shields. Each episode takes place on a different part of Aotearoa's coastline or wilderness and features three meals that can be cooked on a barbeque.

Wolverine is a mutant, possessing animal-keen senses, enhanced physical capabilities, three retracting bone claws on each hand and a healing factor that allows him to recover from virtually any wound, disease or toxin at a accelerated rate.

In a world where gastronomy reigns, Gourmet Hunter Toriko hunts rare ingredients and animals to create his ultimate full-course meal.

Five contestants have been captured by hyenas for a game show. They must answer several pop quiz questions to win or else they get thrown into the cooking pot to be eaten!

Yoko Ginbayashi is a celebrated chef whose fine Italian restaurant falls apart after the owner disappears with funds. Raising two children alone, she takes a job at a men's prison. While planning low-budget meals, she is called into the kitchen, where inexperienced inmates create chaos. Through her inventive cooking at Maison Prison, Yoko changes both the inmates and herself.

Our Inn is a large scale space time scenario experience variety show which features 7 regular members who are partners of the inn.

Top Chef Canada is a reality competition show. The first season premiered on April 11, 2011 on Food Network Canada. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Contestants shopped at Loblaws in season one and McEwan in season two. Like the original American series, each week the chef contestants compete against each other in culinary challenges. Contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants being eliminated each week. The Canadian edition uses the same graphics and music as the American version of the program. Season one of Top Chef Canada was one of Food Network Canada's most highly-rated programs. The network renewed the program for a second season, which began to air on March 12, 2012.

Andi Oliver uses her passion for parties to create eight fabulous feasts, which unite communities and tell the incredible story of the people and places she visits.

Monica, the leader of the crew and 'ruler of the street,' is a little girl with a strong personality, not one to overlook any insult. She absolutely loves her stuffed bunny, Samson, and takes him with her everywhere. Jimmy Five, one of her best friends, is a smart kid, but he's always provoking her. Maggy is Monica's best friend and a super cute girl, who is always eating watermelons. To complete the show's main quartet, enter Smudge, a skillful boy who is terrified of water.

Sakurai Misaki has not dated in a long time. She has focused on her work as a pâtissier to eventually run her own business. One day, she gets fired from work. She then meets her first love from high school Shibasaki Chiaki. Misaki works part-time at Chiaki's restaurant and also stays there. While she lives with Chiaki at his restaurant, she realizes that Chiaki's two younger brothers Touma and Kanata also live there.