Rachel Khoo's Kitchen Notebook: Melbourne

Set in Central Michigan's farm country, this reality series follows the work done at Pol Veterinary Services. Specializing in large farm animals, Dr. Pol treats horses, pigs, cows, sheep, alpacas, goats, chickens and even an occasional reindeer. The program also features Dr. Brenda Grettenberger, who has worked with Dr. Pol since 1992.

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

In this harrowing reality series, “Survivorman” Les Stroud travels to far-flung locales with little more than the clothes on his back and 50 pounds of camera equipment to battle - and try to survive - insanely harsh conditions.

The scandalous world of a group of Mormon mom influencers implodes when they get caught in the midst of a swinging sex scandal that makes international headlines. Now, their sisterhood is shook to its core. Faith, friendship and reputations are all on the line. Will #MomTok be able to survive and continue to give the rulebook a run for its money, or will this group fall from grace?

Profiles of some of the men who choose to live off the grid in the unspoiled wilderness, where dangers like mudslides, falling trees and bears are all part of everyday life.

Follow the operations of Jamie Davis Motor Truck, a heavy vehicle rescue and recovery towing company based in Hope, British Columbia focusing on the hardships of operating along the highways of the BC Interior, especially the Coquihalla Highway, which is notorious for rapidly changing weather.

Some of the most amazing, eye-opening and downright scary paranormal videos from around the world are featured as a panel of experts break down the footage and analyze what exactly the eyewitnesses captured.

The Walking Dead star and motorcycle enthusiast Norman Reedus hits the open road to explore local biker culture and celebrate the best and brightest collectors, mechanics and craftsmen around the country. Each episode features Reedus and a riding companion – a fellow actor, musician, friend or local chopper fanatic – as they journey to custom bike shops, tattoo parlors, collector’s warehouses, or a roadside smokehouse… with plenty of time for unplanned detours and tire changes.

Viewers go deep into an Alaskan winter to meet six tough and resilient residents as they try to stay one step ahead of storms and man-eating beasts to make it through to spring. The closest neighbor to Sue Aikens is more than 300 miles away. Eric Salitan subsists solely on what he hunts and forages. Chip and Agnes Hailstone catch fish for currency in bartering for supplies, and Andy and Kate Bassich use their pack of sled dogs for transportation.

Documentary series tracking the dreams and worries of Wrexham, a working-class town in North Wales, UK, as two Hollywood stars (Rob McElhenney and Ryan Reynolds) take ownership of the town’s historic yet struggling football club.

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

Utilizing a team of reputable professionals working alongside "The Secret of Skinwalker Ranch" veterans, this series explores other sites of unusual activity and "high strangeness" phenomena in an effort to discover if the activity documented on Skinwalker Ranch is not only real, but pervasive.

An inside look at NFL training camps. From the top coaches to the rookies trying to make the team, Hard Knocks showcases what it takes to be in the NFL.

Can you tell the difference between fact and fiction? Several stories of strange, mysterious and incredible occurrences are chronicled during each episode. It is up to the viewer to decide which stories actually happened and which were completely fabricated by the show’s writers. The answer is revealed by Jonathan Frakes at the conclusion of each episode.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Reality show following the auditioning process and making of the annual Dallas Cowboys Cheerleading Squad.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Actor Zac Efron journeys around the world with wellness expert Darin Olien in a travel show that explores healthy, sustainable ways to live.

Presented by Walsh, the show profiles and assist law enforcement in the apprehension of fugitives wanted for numerous crimes, including murder, rape, kidnapping, child molestation, white-collar crime, organized crime, armed robbery, gang violence, and terrorism, and also many of whom are currently on the FBI Ten Most Wanted Fugitives list.

In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.

Essential Pépin, Jacques Pépin’s newest cooking series, airing on KQED this fall. In his 13th show with KQED, the legendary chef and renowned teacher once again shares his food, family, and passion for cooking with us. With 125 recipes hand-picked by Jacques from his extraordinary career, Essential Pépin has a tempting dish for every occasion and appetite.

Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps

Embark on a journey to celebrate all things Filipino — from art and architecture to culture and cuisine — in this immersive series.

Eva Longoria explores French cuisine and culture.

"Youth Periplous" is a cultural tourism exploration variety introduced by Zhejiang Satellite TV. The program is based on the theme of travel and travel with guests, focusing on the theme of “the city is proud of people”, and tells the history and humanities of different cities, highlighting the long history and profoundness of Chinese culture.

After 15 years away, Dublin-born chef, restaurateur and My Kitchen Rules judge Colin Fassnidge returns home to discover the changing face of food in Ireland and to revisit the places and people that have influenced his life and career.

What happens when comedy meets cooking? Find out as Bhavana and Chef Nalan kick off a fun-filled contest with your favourite stars.

Gordon Ramsay gets down to business with a select group of food and drink industry professionals, as he searches for the next greatest culinary entrepreneur; Ramsay presents the winner with his personal investment of $250,000.

Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.

Rachel Khoo’s Kitchen Notebook: London finds the acclaimed cook and food writer living back in the city where she was born and bred, getting re-acquainted with one of the world’s most exciting capitals and its fantastic food. Rachel meets people that share her lifelong culinary passion and uncovers new trends and the colourful diversity of the capital’s cooking. She sketches, snaps pictures and records what she discovers in her notebook along the way, to inspire new dishes in her own kitchen. The series provides an inspirational insight into Rachel’s London life and a wonderful selection of new recipes that reflect her creativity and the multi-cultural gamut of the capital’s vibrant food scene.

MasterChef is a BBC television competitive cooking show. It initially ran from 1990 to 2001 and was later revived in a different format known as MasterChef Goes Large from 2005 onwards. In 2008, the "Goes Large" part of the name was dropped, but the format remains identical. The revamped format was devised by Franc Roddam and John Silver with Karen Ross producing. The series now appears in four versions: the main MasterChef series, MasterChef: The Professionals for working chefs, Celebrity MasterChef, and Junior MasterChef, for 9-to-12-year-olds. The format has been reproduced around the world in a large number of international versions.

Secrets of Seafood explores the culinary delights of seafood in a series that invites you to experience the unique local seafood industry.

Good food and good cooking are combined with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. Foodies from across the U.S. will battle it out in a high-stakes cook-off, as Ramsay chats with surprise guests and appears in unique field segments.

Gemini-Fourth invite you to open a party and eat for free for the whole table! with the program 'Win delicious food for free Pepsi, can I have a treat?'

Masterchef Uruguay is a Uruguayan gastronomic television program that seeks the best amateur chef in the country. It premiered on April 3, 2017 on Channel 10. This program is an adaptation of the British format of the same name, is hosted by Diego González and is recorded at Estudio 9, located in the La Aguada neighborhood. On May 8, 2017, it was announced that a second season would be held, which premiered on August 21 of the same year.

Hollywood celebrities team up with family members in a cooking competition that puts their culinary knowledge, or lack thereof, to the test. In each episode, host Manolo Gonzalez Vergara welcomes two teams to the "Celebrity Family Food Battle" kitchen, where they are challenged to create dishes inspired by popular films and TV shows. With the coveted Golden Fork Award and money for their chosen charities at stake, the celebrity contestants will put it all on the line to impress the judges.