À boire et à manger

Letterkenny follows Wayne, a good-ol’ country boy in Letterkenny, Ontario trying to protect his homegrown way of life on the farm, against a world that is constantly evolving around him. The residents of Letterkenny belong to one of three groups: Hicks, Skids, and Hockey Players. The three groups are constantly feuding with each other over seemingly trivial matters; often ending with someone getting their ass kicked.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

Marinette and Adrien, two Parisian teenagers, are entrusted with powerful jewels in order to transform into superheroes Ladybug and Cat Noir. But neither hero knows the other's true identity — or that they're classmates!

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Ruth Clarke, a tough, supremely competent middle-aged Canadian maple syrup farmer has had it with being hemmed in by the polite, bureaucratic conventions native to her country’s identity. With the help of Remy Bouchard, a pint-sized local blockhead and an aging Mike Byrne, a low-level mobster, Ruth changes her fate — and transforms the future of her community with the theft of millions of dollars’ worth of maple syrup.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Now living in his permanent home at the Jade Palace with the rest of the Furious Five, Po the Panda trains, battles, learns, teaches, stumbles, gabs and "geeks out" as the newest hero in the Valley of Peace.

Time Trax is an American/Australian co-produced science fiction television series that first aired in 1993. A police officer, sent through time into the past, has to track down and return convicted criminals who have escaped prison in the future. This was the last new production from Lorimar Television.

Deep down in the Pacific Ocean in the subterranean city of Bikini Bottom lives a square yellow sponge named SpongeBob SquarePants. SpongeBob lives in a pineapple with his pet snail, Gary, loves his job as a fry cook at the Krusty Krab, and has a knack for getting into all kinds of trouble without really trying. When he's not getting on the nerves of his cranky next door neighbor Squidward, SpongeBob can usually be found smack in the middle of all sorts of strange situations with his best buddy, the simple yet lovable starfish, Patrick, or his thrill-seeking surfer-girl squirrel pal, Sandy Cheeks.

Three chipmunk brothers, Alvin, Simon, and Theodore are adopted by human, Dave.

Two sisters, Nova Bordelon and Charley Bordelon, with her teenage son Micah moves to the heart of Louisiana to claim an inheritance from her recently departed father - an 800-acre sugarcane farm.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

As revolution sweeps France, Richter Belmont fights to uphold his family's legacy and prevent the rise of a ruthless, power-hungry vampire ruler.

Two very different families join forces to create a new community, an us-against-the-world, cave person co-op on the most amazing farm in the history of prehistory!

Hundreds of years from now, the last surviving humans discover the means of sending consciousness back through time, directly into people in the 21st century. These "travelers" assume the lives of seemingly random people, while secretly working as teams to perform missions in order to save humanity from a terrible future.

Following the adventures of a bunch of nobodies who get up to a whole lot of nothing in the fictional prairie town of Dog River, Saskatchewan, Corner Gas focuses on the life (or lack thereof) of Brent LeRoy, proprietor of a gas station that is the only stop for miles around and a hub of action on the Prairies.

Each episode of this series include multiple segments: The first and last were "Laff-A-Lympics" segments, the other ones were "Captain Caveman and the Teen Angels", "Scooby-Doo" and "Dynomutt" segments. The "Laff-A-Lympics" segments feature 45 Hanna-Barbera cartoon characters (classic and otherwise) competing for gold medals in wacky events. Events include racing on ostriches, camels, kangaroos, rickshaws and unicycles, as well as scavenging for creatures like the Abominable Snowman, vampires, and the Loch Ness Monster.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

A chef's assistant helps her boss regain one year's worth of memories. Throughout the process, they come to understand, help and love each other. An Ning is a cook who can see other people's memories. When her boss Long Haoqian mysteriously loses memories from one year of his life, she starts to help him find the missing pieces. Initially at odds with each other, a series of amusing events bring them closer together.

Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.

Chef Dabiz Muñoz faces a life-changing decision: to keep his most renowned restaurant at the top — or close its kitchen for good.

Foodie Queen (2022)

Tamako, a human, arrives at Ramen Akaneko, run solely by cats, for a part-time job interview. Her honesty about being a dog person gets her hired, and she becomes the caretaker of the cats at the restaurant. A story of both cat and human relationships, told through the interactions with both feline staff and customers. Enjoy your extra-large serving of heartwarming and endearing moments at Ramen Akaneko.

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

Yaemori Alice is a chef with autism spectrum disorder (ASD) whose favorite phrase is “Cooking is chemistry.” She’s not good at communicating with people, but has an amazing memory, and holds a vast amount of knowledge, especially in her favorite subject, chemistry. A mysterious young man called Sakae Kousei shows up at the popular restaurant “Alice no Okate” looking for a live-in part time job, which is run by Alice’s childhood friend. Although Kousei seems abrasive and unfriendly, he is kind at heart, and though at first he is confused by Alice’s actions and words, he gradually comes to support her. Under the watchful eye of her protective father Shingo, an openly gay university professor, Alice works at her own pace and warms everyone’s hearts with delicious food. However, there is a big secret about her upbringing and her family that even she herself didn’t know about.

The odd-couple hosts -- Poochie (the face of the Wiener's Circle) and Kevin Pang (longtime Chicago food writer, author and New York Times contributor) -- explore the "unknowns" of Chicago's unrivaled food scene.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

Host Casey Webb presides as gourmet chefs go head-to-head creating 5-star meals. The catch -- they must shop strategically and out-cook their opponents on a shoestring budget.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Les Belles Histoires des pays d'en haut is a Canadian television drama series, which aired on Radio-Canada from 1956 to 1970. One of the longest-running programs in the history of Canadian television, the series produced 81 episodes during its 14-year run and was one of the first influential téléromans. Written by Claude-Henri Grignon as an adaptation of his 1933 novel Un Homme et son péché and initially set in the 1880s, the series starred Jean-Pierre Masson as Séraphin Poudrier, the wealthy but miserly mayor of the village of Sainte-Adèle, Quebec, and Andrée Champagne as Donalda Laloge-Poudrier, the young daughter of a village resident who is given in marriage to Séraphin as payment for a family debt even though she remains in love with her suitor Alexis Labranche.

An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.

Jamie Oliver goes on a mission to change the way people think about vegetables, demonstrating a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen.