El Tema

Have you ever wondered how the products you use every day are made? How It's Made leads you through the process of how everyday products, such as apple juice, skateboards, engines, contact lenses, and many more objects are manufactured.

A series of standalone documentaries powered by the unparalleled journalism and insight of The New York Times, bringing viewers close to the essential stories of our time.

Maritime mysteries—old and new—come to life in this series, combining scientific data and digital re-creations to reveal shipwrecks, treasures, and sunken cities on the bottom of lakes, seas and oceans around the world.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Professor Brian Cox explores the dramatic lives of the eight majestic planets/worlds that make up our solar system.

Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.

Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.

Leah Remini, along with high level former Scientology executives and Church members, explores individual accounts from ex-Church members and their families through meetings and interviews with Leah. Each episode features stories from former members whose lives have been affected by the Church's harmful practices, even well after they left the organization.

In 2020, the world changed. This topical series examines the coronavirus pandemic, the efforts to combat it and ways to manage its mental health toll.

David Attenborough presents a documentary series exploring how animals meet the challenges of surviving in the most iconic habitats on earth.

Motoring programme featuring reviews of and reports about cars of all types.

The history of the sport of baseball in America, told through archival photos, film footage, and the words of those who contributed to the game in each era. Writers, historians, players, baseball personnel, and fans review key events and the significance of the game in America's history.

American Masters is a PBS television series which produces biographies on enduring writers, musicians, visual and performing artists, dramatists, filmmakers, and others who have left an indelible impression on the cultural landscape of the United States.

Life After People is a television series on which scientists, structural engineers, and other experts speculate about what might become of Earth should humanity instantly disappear. The featured experts also talk about the impact of human extinction on the environment, and the vestiges of civilization thus left behind.

A celebration of Paul Newman and Joanne Woodward’s iconic careers and decades-long partnership. Director Ethan Hawke brings life and color to this definitive history of their love, lives, and philanthropy.

Award-winning actor and nervous explorer Eugene Levy steps out of his comfort zone for a whirlwind tour of the world's most beautiful and intriguing destinations.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

In a docuseries set at one of NCAA football's most fertile recruiting grounds, guys with red flags seek to prove their worth on the field and in class.

A worldwide guided tour of the greatest movies ever made and the story of international cinema through the history of cinematic innovation.

A portrait of celebrated filmmaker David Chase: his life, his career and his groundbreaking work on the HBO original series The Sopranos.

A war correspondent and a famous chef travel to various conflict zones where they gather people from all sides of the conflict for a meal of redemption.

One of the world’s most beloved TV Chefs, Jamie Oliver, is jumping on a scooter and driving around Italy as he brings you the country's most delicious secrets in Jamie And The Nonnas. Jamie’s heading to Italy to get to the heart of Italian cooking, with the mission of trying to unlock the great secrets of traditional Italian fare. Jamie turns to a source more powerful than the mafia for information: the Nonnas. A feast for the eyes as well as the belly, Jamie will be hitting all the hottest locations across this beloved holiday destination. Jamie will be entering the kitchens of revered home cooks to bring you the real flavours of Italy - so you can pack away that jar of bolognaise sauce forever because these Nonnas are going to change your cooking lives forever.

Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.

"Human Table" is a food documentary with two men who are passionate about barbecue. "Documentaries look at things slowly, and seriously, and reveal the long-term. It's that kind of genre. Through 'Human Table', I capture that through the topic of food and music", Lee Seung Gi.

Award-winning chef Stevie Parle and professional spice blender and chef Emma Grazette are embarking on a vibrant, colourful and spice-filled journey around the world.

Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.

Rick Stein sets out on a journey around India to discover the different cuisines celebrated the world over.

Operating out of sight in the depths of the oceans, submarines have undergone remarkable technological advances in less than two centuries. Once used to explore the underwater world, they evolved into strategic military weapons. This documentary traces their history from early experiments and exploration to World War II and the present day.

Experience our planet's natural beauty and examine how climate change impacts all living creatures in this ambitious documentary of spectacular scope.

In this six-part series Ron and Valerie Taylor travel in the underwater world showing the special relationship Valerie has developed with the creatures of the blue wilderness. Now she fights for the future of these creatures.

Featuring some of Hollywood’s most influential stars, Years of Living Dangerously reveals emotional and hard-hitting accounts of the effects of climate change from across the planet.

Best friends Joel Dommett and Nish Kumar travel to locations across the globe to immerse themselves in the lives of the toughest, strongest, fittest people in the world.

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Six young British food consumers go to live and work alongside the workers in south east Asian food industries.

British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.