Takeout

A visual montage portrait of our contemporary world dominated by globalized technology and violence.

The Amazon rain forest, 1979. The crew of Fitzcarraldo (1982), a film directed by German director Werner Herzog, soon finds itself with problems related to casting, tribal struggles and accidents, among many other setbacks; but nothing compared to dragging a huge steamboat up a mountain, while Herzog embraces the path of a certain madness to make his vision come true.

Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Filmed over nearly five years in twenty-five countries on five continents, and shot on seventy-millimetre film, Samsara transports us to the varied worlds of sacred grounds, disaster zones, industrial complexes, and natural wonders.

Ranjit, a farmer in India, takes on the fight of his life when he demands justice for his 13-year-old daughter, the victim of a brutal gang rape. His decision to support his daughter is virtually unheard of, and his journey unprecedented.

A string of threatening emails escalates into a revenge plot involving a newly married US marshal and his ex-girlfriend.

Through deeply personal interviews with her siblings and an examination of the photographs, letters, and belongings left behind, Mariska assembles a new portrait of her mother Jayne Mansfield, an extraordinary and complex woman.

Wildlife activists and investigators put their lives on the line to battle the illegal African ivory trade, in this suspenseful on-the-ground documentary.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

An inside look at one of the most anticipated movie sequels ever with James Cameron and cast.

A documentary chronicling Queen and Lambert's incredible journey since they first shared the stage together on "American Idol" in 2009.

In the Realms of the Unreal is a documentary about the reclusive Chicago-based artist Henry Darger. Henry Darger was so reclusive that when he died his neighbors were surprised to find a 15,145-page manuscript along with hundreds of paintings depicting The Story of the Vivian Girls, in What is Known as the Realms of the Unreal, of the Glodeco-Angelinnian War Storm, Cased by the Child Slave Rebellion.

In an intimate and joyful story of love in the face of loss, celebrated poets Andrea Gibson and Megan Falley find strength—and unexpected hilarity—in what might be their final year together.

The film follows adventurer Jeff Johnson as he retraces the epic 1968 journey of his heroes Yvon Chouinard and Doug Tompkins to Patagonia.

Documentary about legendary Paramount producer Robert Evans, based on his famous 1994 autobiography.

Film adaptation of French economist Thomas Piketty's ground-breaking global bestseller of the same name: an eye-opening journey through wealth and power.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Documentary of the making of the sequel to the popular Schwarzenegger film, The Terminator.

After another 7 year wait, director Michael Apted revisits the same group of British-born children from Seven Up! and 7 Plus Seven. The subjects are interviewed as to the changes that have occurred in their lives during the last seven years.

A post in the debate on Swedish forestry highlighting the difficulties and consequences of a hard deforestation with fast-growing forest plantations and a devastating short-sightedness. The documentary shows the vulnerability in the transition to a fossil-free society where we become increasingly dependent on the forest as a natural resource.

The document describes how farm animals (chickens, sheep, pigs, calves) react to various stimuli using reflexes. At the same time, it shows different levels of learning and other interesting things from the world of farm animals.

Biography of a rancher turned vegan.

Hogwood: A Modern Horror Story takes you beyond the factory farm walls and follows an intrepid group of undercover investigators as they enter some of Britain's biggest factory farms for the very first time.

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for plant-based living, They’re Trying to Kill Us utilizes its specificity as an act of community care and offers up a new vision of what veganism might look like for communities of color who have been systematically targeted by nutritional and environmental racism.

Go where no American has ever gone before. CNBC's Carl Quintanilla takes viewers behind the scenes of the world's most successful restaurant chain. In this original production, travel with CNBC cameras across the country -- and journey as far away as China -- for an insider's look at: - What it takes to run a McDonald's restaurant -- and how lucrative it can be. - How chefs in the McDonald's top-secret test kitchen are working to develop the next big menu items. - Why the drive-thru lanes at McDonald's restaurants in China have caused unexpected problems. Get a look at how McDonald's is defending itself against critics who complain that its food is contributing to an epidemic of obesity in America. And peek behind McDonald's curtain to see for yourself how a quick-service hamburger stand grew into one of the most famous brands on the planet, serving 52 million people around the world each day. It's McDonald's ... Super-Sized.

This film dives into the world of Amazon, its story and view of the world. It offers a large social fresco backed up by an in-depth investigation where private lives meet the mega-machine.

Filmed in the jungles of Peru, shaman Don Jose Campos introduces the practices and benefits of Ayahuasca, the psychoactive plant brew that has been used for healing and visionary journeys by Amazonian shamans for at least a thousand years.

A touching, thought-provoking, at times hilarious look at the vegan movement.

Go up-river and deep into the jungle far from Brazil's cities and stadiums, where families of giant otters, tufted capuchin monkeys and mischievous coati (South American raccoon cousins) rally their wits to survive in a breathtakingly beautiful yet dangerous land.

"When the shamans stop dancing and life in the rainforest loses its balance, the sky will collapse and come to crush everything." This wisdom is passed down from generation to generation by the Yanomami of Brazil. But gold miners are polluting the rivers, shamans are dying, the rainforest is disappearing and the earth is getting hotter. Davi Kopenawa, a tribal leader and spokesman for the Yanomami, has been fighting relentlessly against the colonization of his land for 40 years. He warns Westerners that when the sky collapses, they too will be crushed. Why don't they listen? Translated with www.DeepL.com/Translator (free version)

A documentary film about one woman's incredible life journey to meet and build a relationship with Ayahuasca. Her name is Tatiana Aya Tupinambá and she chose the path of an Ayahuasca curandera. Travel into the jungle with us near Pucallpa, Peru to meet Tatiana's Ashaninka teacher, Juan Flores. Experience the magical location of Mayantuyacu, where Tatiana's journey of self-discovery and healing blossomed. Mayantuyacu is a world famous healing center and is known for it's incredible unique geothermal river which is the largest boiling river on the planet. Learn about plant 'dietas', see the process of making Ayahuasca, and witness the fascinating practice that is 'Curanderismo', the way of healing in the Amazon rainforest. Understand how the Ayahuasca songs, Icaros, are learned from the plants and connect to force that these vibrational medicines carry.

Explore the mysterious Amazon through the amazing IMAX experience. Amazon celebrates the beauty, vitality and wonder of the rapidly disappearing rain forest.

Follows Martin Strel as he attempts to cover 3,375 miles of the Amazon River in what is being billed as the world's longest swim.

The 6 Guarani villages of Jaraguá, in São Paulo, fight for land rights, for human rights and for the preservation of nature. They suffer from the proximity to the city, which brings lack of resources, pollution of rivers and springs, racism, police violence, fires, lack of infrastructure and sanitation, among others. Unable to live like their ancestors, their millenary culture is lost as it merges with the urban culture.

On the 22nd of May 2021, around 100 Animal Rebels shut-down all four McDonald's distribution centers across the UK. Shutting down their factories for a total of 96 hours and disrupting over 1300 of McDonald's restaurants across the country.

Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.