Cooking the Ultimate Steak

Go behind the scenes with stars, puppeteers and creators as they bring Jim Henson's magical world of Thra back to life in a sweeping fantasy series.

Al Pacino's deeply-felt rumination on Shakespeare's significance and relevance to the modern world through interviews and an in-depth analysis of "Richard III."

Explore the evolution of Buzz Lightyear from toy to human in the making of Pixar’s Lightyear. Dive into the origin and cultural impact of everyone’s favorite Space Ranger, the art of designing a new “human Buzz,” and the challenges faced by the Lightyear crew along the way.

A feature length documentary about the all-women team at the helm of Pixar's original feature, Turning Red. With unprecedented behind-the-scenes access to Director Domee Shi and her core leadership crew, this story shines a light on the powerful professional and personal journeys that brought this incredibly comical, utterly relatable, and deeply heartfelt story to the screen.

A documentary about ten very different lives connected by having appeared onscreen wearing masks or helmets in Star Wars.

The life of Mr. Spock, as well as that of Leonard Nimoy, the actor who played him for almost fifty years, written and directed by his son: Adam.

Scientists examine underground clues from over 250,000 years ago that raise questions about our early relatives — and what it truly means to be human.

Daniel Craig candidly reflects on his 15 year adventure as James Bond. Including never-before-seen archival footage from Casino Royale to the upcoming 25th film No Time To Die, Craig shares his personal memories in conversation with 007 producers, Michael G Wilson and Barbara Broccoli.

A documentary chronicling Queen and Lambert's incredible journey since they first shared the stage together on "American Idol" in 2009.

A real-life undercover thriller about two ordinary men who embark on an outrageously dangerous ten-year mission to penetrate the world's most secretive and brutal dictatorship: North Korea.

Interviews with leading authors, philosophers and scientists, with an in-depth discussion of the Law of Attraction. The audience is shown how they can learn and use 'The Secret' in their everyday lives.

Musician and performance artist Laurie Anderson reflects on the deaths of her husband Lou Reed, her mother and her beloved dog.

A look at the origins, history and conspiracies behind the "Majestic 12", a clandestine group of military and corporate figureheads charged with reverse-engineering extraterrestrial technology.

A special celebrating the origins and legacy of Star Wars' legendary bounty hunter, Boba Fett.

The film follows adventurer Jeff Johnson as he retraces the epic 1968 journey of his heroes Yvon Chouinard and Doug Tompkins to Patagonia.

An astonishing journey revealing the awesome power of the natural world. Over the course of one single day, we track the sun from the highest mountains to the remotest islands to exotic jungles.

A documentary chronicling the Beatles' rehearsal sessions in January 1969 for their proposed "back to basics" album, "Get Back," later re-envisioned and released as "Let It Be."

The extraordinary story of the planet’s most famous contemporary scientist, told in his own words and by those closest to him. Made with unique access to Hawking’s private life, this is an intimate and moving journey into Stephen's world, both past and present.

Retrospective documentary about the making of the horror cult classic "The Return of the Living Dead."

A profile of Istanbul and its unique people, seen through the eyes of the most mysterious and beloved animal humans have ever known, the Cat.

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

It is a documentary on food design, redefining food through the lens of creativity and design. The film features interviewees from Italy, Spain, Taiwan, the Netherlands and the United Kingdom.

Short portrait of a hungry seagull outside a sausage stand.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

The Shrimp is a lush visualist's documentary that follows the life cycle of a shrimp along the marshes of Savannah, Georgia. Beautifully etched images and a canny audio soundtrack create a rich observational work about Southern culture, human folly and the interplay of natural and built environments.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Story of Mary Mallon. Typhoid fever carrier

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.