Constructing Albert

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

An inside look at one of the most anticipated movie sequels ever with James Cameron and cast.

A string of threatening emails escalates into a revenge plot involving a newly married US marshal and his ex-girlfriend.

A chef's life is upended when a jet-setting, champagne-sipping, hotel-hopping woman claims to be his long-lost mother.

In the Realms of the Unreal is a documentary about the reclusive Chicago-based artist Henry Darger. Henry Darger was so reclusive that when he died his neighbors were surprised to find a 15,145-page manuscript along with hundreds of paintings depicting The Story of the Vivian Girls, in What is Known as the Realms of the Unreal, of the Glodeco-Angelinnian War Storm, Cased by the Child Slave Rebellion.

A compilation of over 30 years of private home movie footage shot by Lithuanian-American avant-garde director Jonas Mekas, assembled by Mekas "purely by chance", without concern for chronological order.

Documentary about legendary Paramount producer Robert Evans, based on his famous 1994 autobiography.

14-year-old Laura Dekker sets out on a two-year voyage in pursuit of her dream to become the youngest person ever to sail around the world alone.

An intimate portrait of Hollywood royalty featuring Debbie Reynolds, Todd Fisher, and Carrie Fisher.

Supermensch documents the astounding career of Hollywood insider, the loveable Shep Gordon, who fell into music management by chance after moving to LA straight out of college, and befriending Janis Joplin, Jim Morrison and Jimi Hendrix. Shep managed rock stars such as Pink Floyd, Luther Vandross, Teddy Pendergrass and Alice Cooper, and later went on to manage chefs such as Emeril Lagasse, ushering in the era of celebrity chefs on television.

In an intimate and joyful story of love in the face of loss, celebrated poets Andrea Gibson and Megan Falley find strength—and unexpected hilarity—in what might be their final year together.

Through deeply personal interviews with her siblings and an examination of the photographs, letters, and belongings left behind, Mariska assembles a new portrait of her mother Jayne Mansfield, an extraordinary and complex woman.

Musician and performance artist Laurie Anderson reflects on the deaths of her husband Lou Reed, her mother and her beloved dog.

Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.

Diaries, audiotapes, videotapes and testimonials from friends and colleagues offer insight into the life and career of Gilda Radner -- the beloved comic and actress who became an icon on Saturday Night Live.

A documentary about the making of season five of the acclaimed AMC series Breaking Bad.

The life and career of an actor, artist, and icon. His own journey through his own camera.

Musician Jon Batiste attempts to compose a symphony as his wife, writer Suleika Jaouad, undergoes cancer treatment.

This revealing documentary honors the legendary Sidney Poitier—iconic actor, filmmaker, and civil rights activist. Featuring interviews with Denzel Washington, Spike Lee, Halle Berry, and more.

Using the book 'Fragments', which collects Marilyn Monroe's poems, notes and letters, and with participation from the Arthur Miller and Truman Capote estates who have contributed more material, each of the actresses will embody the legend at various stages in her life.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art.

An instructional video from the 1990s that teaches the viewer how to cook a tasty Christmas feast.

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

Portrait of an artist Epp Maria Kokamägi. The film invites us into the world created by the artist on Sepamaa Farm, which is at once picturesque and fairytale-like, yet completely natural, where life, away from the hustle and bustle of the city, flows in the rhythm of nature.

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.

The year’s most spectacular Documentary short films.

This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy, extra loud and extra shocking! It's weirder, it's funnier and it's loaded with even more never-before-seen material 100% exclusive to DVD and of course it's all narrated by Dave Lamb. Come Dine With Me - Extra Spicy, a must for all fans of the show.

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.

Focusing on four of the leading chefs in Japan today, this documentary explores the truth behind Japan's unique and sophisticated food culture. Each takes meticulous care of their own dishes in pursuit of perfection, but their approaches are quite different, even contrasting. With different sets of roots and beliefs, some pursue spiritual cultivation or aesthetic creativity, while the others seek high-quality ingredients by building close relationships with local suppliers. How do their personalities and struggles result in their masterpieces? World-renowned food experts and gastronomists also guide the audience into the further depths of the stories behind the chefs' endless pursuit. Through these four chefs, you’ll learn that Tokyo is one of the world’s greatest food cities.

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Recorded narration of a Turkish student who recounts his trials and tribulations since moving to New York City. Family and aspiration struggles.