Food Evolution

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.

Filmed over nearly five years in twenty-five countries on five continents, and shot on seventy-millimetre film, Samsara transports us to the varied worlds of sacred grounds, disaster zones, industrial complexes, and natural wonders.

One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.

The film follows adventurer Jeff Johnson as he retraces the epic 1968 journey of his heroes Yvon Chouinard and Doug Tompkins to Patagonia.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

A father-to-be tries to figure out what is happening with all this AI insanity, and explores the most powerful technology humanity has ever created... and what's at stake if we get it wrong.

A look at the origins, history and conspiracies behind the "Majestic 12", a clandestine group of military and corporate figureheads charged with reverse-engineering extraterrestrial technology.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Through deeply personal interviews with her siblings and an examination of the photographs, letters, and belongings left behind, Mariska assembles a new portrait of her mother Jayne Mansfield, an extraordinary and complex woman.

A documentary about ten very different lives connected by having appeared onscreen wearing masks or helmets in Star Wars.

A real-life undercover thriller about two ordinary men who embark on an outrageously dangerous ten-year mission to penetrate the world's most secretive and brutal dictatorship: North Korea.

As a visually radical memoir, CAMERAPERSON draws on the remarkable footage that filmmaker Kirsten Johnson has shot and reframes it in ways that illuminate moments and situations that have personally affected her. What emerges is an elegant meditation on the relationship between truth and the camera frame, as Johnson transforms scenes that have been presented on Festival screens as one kind of truth into another kind of story—one about personal journey, craft, and direct human connection.

The Captains is a feature-length documentary film written and directed by William Shatner. The film follows Shatner as he interviews the other actors who have portrayed starship captains in the Star Trek franchise.

Interviews with leading authors, philosophers and scientists, with an in-depth discussion of the Law of Attraction. The audience is shown how they can learn and use 'The Secret' in their everyday lives.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Explore the evolution of Buzz Lightyear from toy to human in the making of Pixar’s Lightyear. Dive into the origin and cultural impact of everyone’s favorite Space Ranger, the art of designing a new “human Buzz,” and the challenges faced by the Lightyear crew along the way.

Film adaptation of French economist Thomas Piketty's ground-breaking global bestseller of the same name: an eye-opening journey through wealth and power.

The life and career of an actor, artist, and icon. His own journey through his own camera.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Dr. Helen Caldicott is the most prominent anti-nuclear activist in the world. She's been featured on CNN, 60 Minutes, CBC and Democracy Now. In the 80s, Helen Caldicott campaigned against nuclear weapons testing in the pacific (still responsible today for the majority of tritium we're exposed to), and against the notion of a winnable nuclear war. She was nominated for a Nobel Peace Prize for her efforts. She has always made inaccurate statements regarding civilian nuclear power. But, since the Fukushima-Diachii radiation release has caused (and is projected to cause) zero fatalities... http://www.unis.unvienna.org/unis/en/... ...her tone has changed when speaking to supporters. This has not been acknowledged by prime-time media, as they continue to use her as a source. Any person or media outlet should check Caldicott's history of statements (on any subject) against a domain expert before using her as a source.

A family gathering around what used to be an everyday activity.

This film shows how far we have come since the cold-war days of the 50s and 60s. Back then the Russians were our "enemies". And to them the Americans were their "enemies" who couldn't be trusted. Somewhere in all this a young girl in Oklahoma named Shannon set her sights on becoming one of those space explorers, even though she was told "girls can't do that." But she did.

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Deep down at the bottom of the ocean lies the mysterious world of the abyss. In the midst of boiling, toxic geysers, a rich ecosystem flourishes. This miracle is possible thanks to bacteria, micro-organisms crucial to all living beings. How can bacteria survive in such extreme conditions?

THE GREAT AUSTRALIAN FLY looks at how a national nuisance has shaped Australia and its people, confounding our scientists, influencing our lifestyle and defining the way we speak. But is its value misunderstood? The one-hour documentary explores how this much-maligned spoiler of the Australian summer is in fact a crime solver, healer, pollinator and street sweeper. We'd miss them if they were gone, yet we put huge amounts of energy into wiping them out. Is it time to call a truce? Directed by Tosca Looby and produced by Sally Ingleton, the amusing and intriguing film pays homage to a much-maligned invertebrate and the influence it has had on our world.

Of the Seven Wonders of the Ancient World, the Pyramid is the only one to survive. Many believe that even with our 21st-century technology, we could not build anything like it today. Based on the most up-to-date research and the latest archaeological discoveries, here is how the Pyramid came to be.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Documentary footage from various sources, set to music. Showing the whole of human life, from birth to death and beyond.

In search of a more sustainable food system, three organic farming pioneers discuss their hopes and doubts with a spectrum of experts and stakeholders.

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

Since the invention of the wheel we have striven to make great machines that would make our lives more productive and efficient, however we will almost certainly never invent a machine as efficient as the human body. Each component of the machine is given in depth attention with the same clarity and insightful touch you have come to expect from the Eyewitness books. There are over 206 bones, half of which are in the hands and feet. A total of 640 muscles contract and exert pressure, working together with our skeleton to turn power and strength into movement and precision. Our bodies are incredibly resilient machines, and conversely life is very fragile. After all, unlike any other, this machine can reproduce itself.

To the Least of My Brothers and Sisters is a new documentary on the life of Jerome Lejeune, the Father of Modern Genetics that was made to celebrate the 20th anniversary of his death. Filmed on two continents, it contains numerous interviews with former colleagues, families, current medical researchers, and others, all who express the importance of Jerome Lejeune in both the history of medicine and the defense of the dignity of human life.

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.