A Walk With Richard

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

In an intimate and joyful story of love in the face of loss, celebrated poets Andrea Gibson and Megan Falley find strength—and unexpected hilarity—in what might be their final year together.

A compilation of over 30 years of private home movie footage shot by Lithuanian-American avant-garde director Jonas Mekas, assembled by Mekas "purely by chance", without concern for chronological order.

Documentary about legendary Paramount producer Robert Evans, based on his famous 1994 autobiography.

BBC Arena's documentary on the Dames of British Theatre and film featuring Maggie Smith, Eileen Atkins, Judi Dench and Joan Plowright on screen together for the first time as they reminisce over a long summer weekend in a house Joan once shared with Sir Laurence Olivier.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Echo is a youngster who can't quite decide if it's time to grow up and take on new responsibilities-or give in to her silly side and just have fun. Dolphin society is tricky, and the coral reef that Echo and his family call home depends on all of its inhabitants to keep it healthy. But Echo has a tough time resisting the many adventures the ocean has to offer.

A documentary about how a dominant cultural and demographic institution both sustains their traditional activities and adapts to the digital revolution.

Director Michael Apted revisits the same group of British-born adults after a 7 year wait. The subjects are interviewed as to the changes that have occurred in their lives during the last seven years.

Nine filmmakers each profile a young girl from a different part of the world to weave a global tapestry of youth in the 21st century.

The life and career of an actor, artist, and icon. His own journey through his own camera.

An impressionistic portrait of the iconic actor Harry Dean Stanton comprised of intimate moments, film clips from some of his 250 films and his renditions of American folk songs.

Through deeply personal interviews with her siblings and an examination of the photographs, letters, and belongings left behind, Mariska assembles a new portrait of her mother Jayne Mansfield, an extraordinary and complex woman.

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.

A documentary on the expletive's origin, why it offends some people so deeply, and what can be gained from its use.

The Official Golden Harvest tribute to the Master of the Martial Arts Film, Bruce Lee.

Explore the evolution of Buzz Lightyear from toy to human in the making of Pixar’s Lightyear. Dive into the origin and cultural impact of everyone’s favorite Space Ranger, the art of designing a new “human Buzz,” and the challenges faced by the Lightyear crew along the way.

Through archival interviews and footage, George Michael and Andrew Ridgeley relive the arc of their Wham! career, from 70s best buds to 80s pop icons.

A comedic, brutally honest documentary following self-destructive TV writer Dan Harmon as he takes his live podcast on a national tour.

Jonas Mekas weaves an elegiac diary film from his 1971–72 return to Lithuania, chronicling a visit to his birthplace of Semeniškiai after decades in exile. Blending personal memory with documentary observation, the film becomes both a portrait of homecoming and a meditation on displacement, family, and the passage of time.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

In a nursing home, a young man visits his grandmother. As she constantly repeats that she wants to go home, his grandson visits her now empty apartment, seeking to capture memories of a fading past.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.

Gavin MacLeod and Marion Ross host a Christmas celebration that features classic performances of popular holiday standards and traditional carols performed, throughout decades past, by an array of artists, including Andy Williams, Bing Crosby, Perry Como, Johnny Mathis, Brenda Lee, Eddy Arnold, Nat King Cole, Judy Garland, Mitch Miller and the Gang, Gene Autry, Jimmy Boyd, the Supremes, Rosemary Clooney, the Lennon Sisters, Burl Ives, Mahalia Jackson, Mitzi Gaynor, Julie Andrews, the Beach Boys, the Carpenters, Jose Feliciano, the Drifters, Ronnie Spector, the Harry Simeone Chorale, and David Bowie.

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

The comic mishaps and adventures of a young boy named Ralph, trying to convince his parents, teachers, and Santa that a Red Ryder B.B. gun really is the perfect Christmas gift for the 1940s.

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

James May celebrates the toys that made his childhood hell as he opens the lid on his sisters' toy box. Sandwiched between elder sister Jane and younger one Sarah, many of their favourites he couldn't understand - or stand the sight of - or see the point of.

For three decades now, Qatar, this small desert kingdom, has not stopped being talked about; because of its financial power and the secrecy that surrounds it, the royal family that runs it fascinates as much as it frightens.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

In THE COLOR OF FEAR, eight American men participated in emotionally charged discussions of racism. In this sequel, we hear and see more from those discussions, in which the men talk about about how racism has affected their lives in the United States. We also learn more about the relationships between them, and about their reactions during some of the most intense moments of that discussion.